Eating food underwater sounds a little strange to say the least, maybe even impossible, but thanks to these two unique restaurants it is a very special place indeed.

These underwater/undersea restaurants offer diners the experience of eating below sea level with the added bonus of watching the ocean world swim around.

The once 'rock n roll' style chef of the 80's Marco Pierre White, has come out of retirement and is the latest host of Hell's Kitchen UK. This television show has already taken the UK by storm and now we have the opportunity to see for ourselves how this bad boy of British food will portray himself today.

Airing on

Another great post from freelance writer Monika. Here she gives us a run down on key points to starting out as a freelance writer. Topics like success, hunting for work, patiance, working smoothly, asking for help. Her writing is very motivating and original, you gota love it.

As a freelance writer Monika has gained gr

One bill per table still seems to be a problem for people these days. This policy has been in the catering industry for some time now, but we still get upset customers that cause a fuss when it comes to settle up with one bill per table.

The worse thing is that it clearly states one bill per table on the menu and even