

Want to make a unique dessert to show off your skills this holiday season? Here is a complete recipe, with optional ingredients a
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Lent buns (English), laskiaispulla (Finnish) semlor or fettisdagsbulle (Swedish)... yummy but plain caradamom-spiced wheat buns with almond paste filling. Today is Shrove Tuesday and they are supposed to be eaten this day, but bakeries have been selling them since December and they will continue to sell them f
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A couple of years ago I started to make my own chewy and crunchy granola, or müsli as we say in Sweden. Making your own is less expensive than buying it. Each batch makes enough to last about tw
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