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Reactions Involving Ethanol and the Masking Effect (Part 3 of a Series) - Beer Cellar Science | The Brew Basement

By tjason1 434 days ago from http://www.brewbasement.com

Third article in a series examining why strong beers tend to age well. This article examines different chemical reaction types that happen in aging beer and their effects on a brews taste.

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Tags: beer beer aging cellaring ethanol science


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