Forgotten Password   ::   No Account? REGISTER!


Anti-Microbial Effect of Ethanol In Beer - 5 Possible Reasons Strong Beers Age Well (Part 2) | The Brew Basement

By tjason1 435 days ago from http://www.brewbasement.com

Second post of a series examining why beers high in alcohol content tend to age well. This post examines whether or not the high ethanol levels in beer inhibit the growth of nasty micro-organisms.

avatar

Tags: beer cellaring beer aging science


Comments
 
Who Zoomed
 
Related Links